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Chefmeow / All my dishes 1 year, 6 months ago
Tried and true recipe that I obtained many years ao from an estate sale. We love this and I make it often, just can't get enough of this stuff. Hope you enjoy as much as we do.
Prep:10m Cook:50m Servings:8
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Chefmeow |
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softshellcrab 1 year, 4 months ago said:
Don't you just love this. I can have this and nothing else.
So delicious with turkey or pork.
dynie 1 year, 3 months ago said:
This sounds so wonderful....I'm printing this one to try!