Zingy Lemon Milk Sherbet
From chefmeow 16 years ago
- - to make
- Serves 8
ZINGY LEMON MILK SHERBET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991.
Ingredients
- 2-1/2 cups granulated sugar shopping list
- 2/3 cup lemon juice shopping list
- Grated peel of 3 lemons shopping list
- 1/2 teaspoon lemon extract shopping list
- 4 cups milk shopping list
How to make it
- After squeezing lemon juice remove inner membrane and grate entire peel in a blender.
- Mix all ingredients together and pour into rectangular baking dish and freeze.
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
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