Hearty Oven Stew
From gadandi 16 years agoIngredients
- 1 or 2 pounds beef, cubed for stew shopping list
- 1 can beef consume shopping list
- 1 can tomato soup shopping list
- 1 can tomatoes 14 1/2 ounces shopping list
- 1 can green beans, drained shopping list
- 3 stalks celery, cubed shopping list
- 3 potatoes, peeled and quartered shopping list
- 1 med. onion, diced shopping list
- 1/2 cup red wine shopping list
- 12 cup bread crumbs shopping list
- 1 Tbs. tapioca shopping list
- 2 Tbs. brown sugar shopping list
- 1 Tbs. salt shopping list
How to make it
- Combine and mix all ingredients well. Pour into a large casserole and cover. Bake in a preheated 250 degree over for 5 hours without removing the cover. (You can double the meat and vegetables, but don't add extra liquid>)
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