How to make it

  • In medium-sized bowl mix pork and shrimp. Add the onion, soya sauce, garlic, ginger , sambalak and salt. Mix together well. Put about 1/2 tsp. in center of wonton wrapper. Since these brown very quickly, too much filling won't have time to cook. Moisten edges, fold over to form triangle. Press edges to seal. Fold 2 corners over, moisten and press together to seal. Makes 7 to 8 dozen. Freeze on cookie sheet and then store in freezer bag in freezer. Pull out only what you will use. Thaw before deep frying. Throw into soups frozen.

Reviews & Comments 4

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    " It was excellent "
    mark555 ate it and said...
    There is always a plus side for me when someone comments on a recipe. I respond and then get to take the opportunity to browse some truly out standing recipes. This one looks great! I love shrimp and wantons.
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    " It was excellent "
    pleclare ate it and said...
    these look great!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this. Thanks!
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    " It was excellent "
    minitindel ate it and said...
    id have to leave out the shrimp allergic to it but i love the rest
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