Recipe

Wonton Delights Recipe

	Auntybea / All my dishes 1 year, 6 months ago These are great to have on hand to deep fry as appetizers or throw in some soup broth. Prep:30m Servings:4	Auntybea
	convenient delicious

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Ingredients

3/4 lb. ground pork

1/2 lb. shrimp, chopped

1 tbsp. soy sauce

1 tsp. minced garlic

1 tsp. minced ginger

1/2 cup finely chopped green onions

1/2 tsp. sambalak or other hot sauce

1/2 tsp. salt

1 pkg. wonton wrappers

Directions

In medium-sized bowl mix pork and shrimp. Add the onion, soya sauce, garlic, ginger , sambalak and salt. Mix together well. Put about 1/2 tsp. in center of wonton wrapper. Since these brown very quickly, too much filling won't have time to cook. Moisten edges, fold over to form triangle. Press edges to seal. Fold 2 corners over, moisten and press together to seal. Makes 7 to 8 dozen. Freeze on cookie sheet and then store in freezer bag in freezer. Pull out only what you will use. Thaw before deep frying. Throw into soups frozen.

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Comments

minitindel 1 year, 6 months ago said:
Id have to leave out the shrimp allergic to it but i love the rest

bluewaterandsand 1 year, 6 months ago said:
I love this. Thanks!

pleclare 1 year, 5 months ago said:
These look great!

mark555 1 year, 5 months ago said:
There is always a plus side for me when someone comments on a recipe. I respond and then get to take the opportunity to browse some truly out standing recipes. This one looks great! I love shrimp and wantons.

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