Wonton Delights
From auntybea 15 years ago
- - to make
- Serves 4
These are great to have on hand to deep fry as appetizers or throw in some soup broth.
Ingredients
- 3/4 lb. ground pork shopping list
- 1/2 lb. shrimp, chopped shopping list
- 1 tbsp. soy sauce shopping list
- 1 tsp. minced garlic shopping list
- 1 tsp. minced ginger shopping list
- 1/2 cup finely chopped green onions shopping list
- 1/2 tsp. sambalak or other hot sauce shopping list
- 1/2 tsp. salt shopping list
- 1 pkg. wonton wrappers shopping list
How to make it
- In medium-sized bowl mix pork and shrimp. Add the onion, soya sauce, garlic, ginger , sambalak and salt. Mix together well. Put about 1/2 tsp. in center of wonton wrapper. Since these brown very quickly, too much filling won't have time to cook. Moisten edges, fold over to form triangle. Press edges to seal. Fold 2 corners over, moisten and press together to seal. Makes 7 to 8 dozen. Freeze on cookie sheet and then store in freezer bag in freezer. Pull out only what you will use. Thaw before deep frying. Throw into soups frozen.
People Who Like This Dish 7
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- bluewaterandsand GAFFNEY, SC
- marky90 Dearborn, MI
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The Rating
Reviewed by 6 people-
id have to leave out the shrimp allergic to it but i love the rest
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I love this. Thanks!
bluewaterandsand
in GAFFNEY loved it
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these look great!
pleclare
in Framingham loved it
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