Recipe

Eclair Cake Recipe

	Fondantfrenzy / All my dishes 1 year, 6 months ago A no bake dessert that will taste like you spent hours preparing it. No one will ever guess how simple it is. Prep:25m Cook:240m Servings:14	Fondantfren
	eclair cake

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Ingredients

2 (3.5 ounce) packages instant

vanilla pudding mix

1 (8 ounce) container frozen

whipped topping, thawed

3 cups milk

1 (16 ounce) package graham

cracker squares

1 (16 ounce) package prepared

chocolate frosting

Directions

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

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