Eclair Cake
From fondantfrenzy 15 years ago
- 240 minutes to make
- Serves 14
A no bake dessert that will taste like you spent hours preparing it. No one will ever guess how simple it is.
Ingredients
- 2 (3.5 ounce) packages instant shopping list
- vanilla pudding mix shopping list
- 1 (8 ounce) container frozen shopping list
- whipped topping, thawed shopping list
- 3 cups milk shopping list
- 1 (16 ounce) package graham shopping list
- cracker squares shopping list
- 1 (16 ounce) package prepared shopping list
- chocolate frosting shopping list
How to make it
- In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
- Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
The Rating
Reviewed by 3 people-
Oh yeah! This is going to grace my kitchen and my belly very soon! Terrific post!!! ;D
laurakaay
in Oroville loved it
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" It was excellent "