Recipe

Tomato Soup Recipe

Add Step-by-Step Photos	Tinadc / All my dishes 1 year, 6 months ago Once oagain I did not put quantities in as soups I cook according to the availability of ingredients and of course for how many people. If you don't feel like making your own vegtable stock, buy a good quality ready available vegtable stock BUT unde... More Prep:10m Cook:180m Servings:6	Tinadc
	easy cheap colourful soup

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Ingredients

Vegtable stok (with lotsof carrots, onions and celery)

Tomatoes (peeled and pips removed)

Lentils

Salt

Pepper

Cayenne Pepper

* (This soup is even more exotic if you roast red peppers, liquidize and press through a sieve)

Directions

Brew a vegtable stock with lots of carrots, onions and celery

Meawhile, put the tomatoes in hot water

Peel them and them in half and press most of the pips out.

Put aside

Throw the stock off and add the tomato peels and pips

Simmer for 2 hours, liquidize and press through a sieve

Add the tomato flesh and boil for another hour

Liquidize

* (if you are using red peppers add it at this stage, liquidize and press through a sieve before adding it to the tomato puree)

Add the lentils, salt and pepper and cayenne pepper Add one third stock, one third tomato puree and lentils and one third lentil water

Take care not to overcook when you the lentils since the water will become 'bitter'.

ENJOY

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Comments

trigger 10 months ago said:
This sounds silky smooth I will definitely be fire roasting the peppers in this soup for added depth.

Five forks and a smile :)

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