Recipe

Red Rubies Recipe

	Angelicdragon / All my dishes 1 year, 6 months ago A spicy rolled biscuit type snack with ginger and cherries sort of like rum balls. Prep:30m Cook:30m Servings:8	Angelicdrag
	spicy ginger and cherries

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auntybea

Ingredients

1 packet of gingernut biscuits

200gm diced glace cherries

1/3 cup condensed milk

1/4 cup dessicated coconut

extra coconut for rolling.

Directions

Crush the biscuits into fine crumbs and place in a bowl.

Add the diced cherreis, coconut and condensed milk and mix well until it forms clumps.

Take a teaspoonful of the mixture and roll int a bal then toss into the coconut and coat it well. Shake off the excess and place the ball on a plate. Continue until al the mixture is used up.

Place the plate in the fridge. Heat tends to make the balls overly soft.

They can be eaten as soon as they are made.

The ginger adds a nice spicy overtone to it and they disappear off the plate very quickly.

ETA another way to prepare this instead of rolling into balls, roll the whole mixture into a long log about 1.5 cms thick, chill for half an hour and then slice into rounds.

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