Recipe
Linguine With Savoy Cabbage Recipe
  Add Step-by-Step Photos
|
Katerina / All my dishes 1 year, 2 months ago
A great recipe to show off savoy cabbage, the anchovies make it.
Prep:5m Cook:15m Servings:4
|
 Katerina |
|
||
Recent Gawkers
Ingredients
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, crushed
- 1t of anchovy paste
- 1 dried red chile
- 1 head savoy cabbage, cored and shredded
- 1/2c stock
- 1/2c dry white wine
- 2t butter
- 1/4C Parmesan, freshly grated
- 1 lb. linguine
- salt and pepper
- fresh parsley, chopped
Directions
- Put a large pot of salted water on to boil and put medium heat under a big cast iron saucepan, big enough to hold all the pasta.
- Put the olive oil, garlic cloves, chilis and anchovy paste in the saucepan, and cook stirring until garlic just begin to brown. the anchovy paste should dissolve into the oil. Add cabbage and stir regularly until it starts to brown.
- Put the pasta in the water and add the stock and wine to the saucepan with a few good grinds of pepper. Allow the cabbage to simmer, stirring while the pasta cooks.
- When the pasta is cooked, reserve about 1C of the pasta water and drain.
- Add the pasta to the saucepan and toss, adding the water to thicken the sauce. Add the parmesan and stir until it melts into the sauce. Adjust for seasonings and garnish with parsley.
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Linguine With Savoy Cabbage Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Layered Jello Salad - Fried Sweet Potato - Peanut Butter Brittle - Microwave - Rice Crispie Squares Recipe - Tuna Casserole - Lemon Chuck Steak - Bar Recipe From Carrot Cake Mix - Gelatin - Tuna Casserole - Jello Flavored Kettle Corn - Cottage Cheese Pineapple Jello - Baked Marinated Chicken - Fried Ravioli - Tuna Casserole - Ingredients In Jerky Seasoning - Bang Bang Shrimp Recipe - Tasty Recipes - Crockpot Pork Chops - Cornbeef And Cabbage Crockpot Recipe - Delicious Recipes - Oatmeal Coconut Walnut Fudge Drop - Cranberrynut Bread Recipe - 7 Layer Brownies - Filet Mignon - Jiffy Mix Corn Souffle -
Layered Jello Salad - Fried Sweet Potato - Peanut Butter Brittle - Microwave - Rice Crispie Squares Recipe - Tuna Casserole - Lemon Chuck Steak - Bar Recipe From Carrot Cake Mix - Gelatin - Tuna Casserole - Jello Flavored Kettle Corn - Cottage Cheese Pineapple Jello - Baked Marinated Chicken - Fried Ravioli - Tuna Casserole - Ingredients In Jerky Seasoning - Bang Bang Shrimp Recipe - Tasty Recipes - Crockpot Pork Chops - Cornbeef And Cabbage Crockpot Recipe - Delicious Recipes - Oatmeal Coconut Walnut Fudge Drop - Cranberrynut Bread Recipe - 7 Layer Brownies - Filet Mignon - Jiffy Mix Corn Souffle -
leroux 1 year ago said:
This looks really good!!
donpablo 6 months ago said:
Just made this. Main grumble is that the recipe very unclear - which pot is which??!! Managed to figure it out and made a very nice dish, but please rewrite the recipe to make a little more sense!
katerina 6 months ago said:
Not to be a pain, but can you seriously not tell that you put the pasta in the pot of salted water? I guess I am assuming too much. Okay, I will edit it.
lexisone 3 weeks, 3 days ago said:
This sounds delicious. ever add any kind of fish/seafood protien to it?