Rasagulla
From cholena 18 years ago
- 20 minutes to make
- Serves 4
Rasgulla is a syrupy dessert made of cottage cheese . It is a fresh, unripened curd cheese which is crumbly and moist form of Cottage Cheese which is not pressed for as long and is made from cow or water buffalo milk.
Ingredients
- 3/4 C CHHENA , cottage cheese shopping list
- 1 tbsp all purpose flour or semolina shopping list
- 250 gm sugar shopping list
- 1000 ml water shopping list
- 6 cardamom shopping list
- 1/2 tsp vanilla essence shopping list
How to make it
- Knead cheese and flour to make a soft dough.
- Make small balls from the dough and place cardamom seeds on the balls.
- Dissolve sugar in water and boil with the essence and make a light sugar syrup
- Add the prepared balls into it.
- Close with a lid and cook in low flame for 10 mins.
- Remove the lid and keep on fire until the syrup permeates the balls.
- Remove from fire and allow to cool .
- SERVE CHILLED
People Who Like This Dish 2
- angieaugusta Adelaide, Australia
- bluewaterandsand GAFFNEY, SC
- clbacon Birmingham, AL
- cholena Food World, Sin
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The Rating
Reviewed by 2 people-
SOUNDS GREAT,I WILL TRY LATER.
angieaugusta
in Adelaide loved it
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Sounds interesting. I am impressed with this one so I am trying it on Monday.
bluewaterandsand
in GAFFNEY loved it
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