Pork Adobo
From cherriepie 16 years agoIngredients
- 500g pork chops, cut into large pieces shopping list
- 5 garlic cloves, smashed shopping list
- 250ml water shopping list
- 125ml white vinegar shopping list
- 75ml dark soy sauce shopping list
- vegetable oil shopping list
- pinch of salt shopping list
How to make it
- In a frying pan, add water, vinegar, garlic, salt and the pork chops.
- Simmer until the pork is cooked through; about 15 minutes.
- Remove pork and set aside liquid.
- Add the oil and fry the pork.
- Return liquid and soy.
- Simmer gently for 5 minutes.
- Serve with plan rice.
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