Recipe

Pork Adobo Recipe


Pork Adobo Recipe
Add Step-by-Step Photos 		Cherriepie / All my dishes
2 years, 6 months ago
Filipino
Prep:5m Cook:30m Servings:2

Cherriepie

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Ingredients
  • 500g pork chops, cut into large pieces
  • 5 garlic cloves, smashed
  • 250ml water
  • 125ml white vinegar
  • 75ml dark soy sauce
  • vegetable oil
  • pinch of salt

Directions
  1. In a frying pan, add water, vinegar, garlic, salt and the pork chops.
  2. Simmer until the pork is cooked through; about 15 minutes.
  3. Remove pork and set aside liquid.
  4. Add the oil and fry the pork.
  5. Return liquid and soy.
  6. Simmer gently for 5 minutes.
  7. Serve with plan rice.

Not quite what you're looking for? See more Main Dish / Pork
Comments

cherriepie 2 years, 6 months ago said:
This should be "Pork" Adobo but there doesn't seem to be a way to edit the title once submitted :(

Cherrie

melsa102 2 years, 1 month ago said:
LLLOOOVVVVVVEEEE filipino food, I will try this very soon!

kukla 2 years ago said:
Love it :)


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