How to make it

  • In a frying pan, add water, vinegar, garlic, salt and the pork chops.
  • Simmer until the pork is cooked through; about 15 minutes.
  • Remove pork and set aside liquid.
  • Add the oil and fry the pork.
  • Return liquid and soy.
  • Simmer gently for 5 minutes.
  • Serve with plan rice.

Reviews & Comments 3

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  • kukla 11 years ago
    Love it :)
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  • melsa102 11 years ago
    LLLOOOVVVVVVEEEE filipino food, I will try this very soon!
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  • cherriepie 11 years ago
    This should be "Pork" Adobo but there doesn't seem to be a way to edit the title once submitted :(

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