Recipe

Onion Rivel Soup Recipe

	Gadandi / All my dishes 1 year, 6 months ago A different kind of onion soup Prep:30m Cook:10m Servings:6	Gadandi
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bluewatera

Ingredients

1/4 cup butter

2 cups sliced onions

6 cups beef broth

1 egg

3/4 cup flour

1/2 tsp. salt

1 tsp black pepper

Directions

Melt butter and add onions. Saute until golden brown. Add broth and bring to a boil. Meanwhile, beat egg well and add flour, salt, and pepper. Mix first with tablespoon then by rubbing dough between your fingers. (No pieces larger than a pea). Sprinkle dough pieces slowly into the the boiling broth, stirring constantly, but gently. Reduce heat to medium and simmer 8 to 10 minutes. Serve immediately.

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Comments

bluewaterandsand 1 year, 6 months ago said:
I love this stuff!

irishiz 1 year, 6 months ago said:
Love onion soup and love rivels in my chicken-corn chowder so this sounds pretty interesting but I never would have thought of it myself. Thanks for the idea!

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