Recipe

Deviled Lobster Recipe


Deviled Lobster Recipe
Tis a different twist on deviled eggs.....;-)~~~~~~~~~

Grizzlybear

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Ingredients
  • 18 each large eggs, hard-boiled, sliced in half and yolks removed
  • 1¼ pound lobster steamed, tail leg and claw meat separated
  • ¼ teaspoon garlic, minced
  • ½ Tablespoon horseradish, fresh
  • ½ Tablespoon prepared brown mustard
  • ½ Tablespoon lemon juice
  • 1 teaspoon dill weed
  • ¼ teaspoon hot sauce
  • ¾ cup mayonnaise
  • To taste fresh ground pepper

Directions
  1. Reserve 14 egg yolks; cut lobster meat into small half inch chunks; blend all ingredients into a food processor or blender until slightly smooth, fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives. Refrigerate until ready to use.

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Comments


This sounds GREAT to me! Thank you --- FIVE! :+D


Way to go, bear. ^5...Cheryl


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