Deviled Lobster
From grizzlybear 15 years ago
- 10 minutes to make
- Serves 4
Tis a different twist on deviled eggs.....;-)~~~~~~~~~
Ingredients
- 18 each large eggs, hard-boiled, sliced in half and yolks removed shopping list
- 1¼ pound lobster steamed, tail leg and claw meat separated shopping list
- ¼ teaspoon garlic, minced shopping list
- ½ Tablespoon horseradish, fresh shopping list
- ½ Tablespoon prepared brown mustard shopping list
- ½ Tablespoon lemon juice shopping list
- 1 teaspoon dill weed shopping list
- ¼ teaspoon hot sauce shopping list
- ¾ cup mayonnaise shopping list
- To taste fresh ground pepper shopping list
How to make it
- Reserve 14 egg yolks; cut lobster meat into small half inch chunks; blend all ingredients into a food processor or blender until slightly smooth, fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives. Refrigerate until ready to use.
People Who Like This Dish 3
- cherylannxo Santa Nella, CA
- chefelaine Muskoka, CANA
- clbacon Birmingham, AL
- grizzlybear CA
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The Rating
Reviewed by 2 people-
This sounds GREAT to me! Thank you --- FIVE! :+D
chefelaine
in Muskoka loved it
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Way to go, bear. ^5...Cheryl
cherylannxo
in Santa Nella loved it
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