Recipe

Moon And Stars Cookies Recipe

	Navybaby / All my dishes 1 year, 7 months ago These cookies are so cute and tasty - your kids will just gobble them up! They're quick to make, and the dough freezes well, so they're perfect for school or church events. I like to roll them in different colors of sugar or add food coloring to brighten them up.... More Prep:10m Cook:10m Servings:8	Navybaby
	cookies sugar moon stars kids special easy

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Fans

m2googee

magali777

bluewatera

morninlite

Ingredients

1 cup shortening

2 cups sugar

2 eggs

1 cup oil

1/2 teaspoon salt

1 teaspoon vanilla extract

5 cups flour

2 teaspoons baking soda

2 teaspoons cream of tartar

Directions

Cream together the shortening, the sugar, eggs, oil, salt and vanilla extract.

In a separate bowl, mix flour, baking soda, and the cream of tartar.

Slowly add the dry ingredients to the wet ingredients until well mixed.

Roll into 1-inch balls (about the size of a marble or a walnut), and shape with a cookie cutter or by hand into crescent moons and stars.

Bake at 350º for 10 minutes.

Sprinkle or roll in colored sugar.

(Notes: If adding food coloring, add it to the wet ingredients before mixing. Also, it is easier to freeze the cookies as balls rather than as shapes. They will keep in the freezer for about two months.)

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