Recipe
Kolukattai Or Sweet Dumpling Recipe
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Cholena / All my dishes 1 year, 6 months ago
Makes 13 dumplings . The skin will be very soft . It makes a great difference when you make your own dough rather than using the instant powder from the super market . One of my favourites .
Prep:10m Cook:30m Servings:8
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 Cholena |
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Fans
Ingredients
- Outer skin :
- 1 C raw rice , soaked for 1 hr
- 1 tsp salt
- 1/2 C milk
- 1 tbsp olive oil
- Fillings :
- 1 C fresh grated coconut , 1/2 C jaggery , 3 cardamoms , 1 tsp ghee - fry until thickens
- OR
- 1 C fresh grated carrot , 1/2 C caster sugar , fried nuts , 3 cardamoms , 1 tsp ghee - fry until thickens
- OR
- 6 cashewnuts , 6 almonds , 2 dates , 3 cherries , 12 raisins , 2 tsp sugar , 3 cardamoms , 2 tsp fresh grated coconut , 2 tsp roasted poppy seeds - mix well
Directions
- Add water and make a paste with the rice and salt in a food processor .
- Heat a pan . Add the oil , paste and milk .
- Stir until it thickens and roll into a dough .
- Make 13 balls .
- Flatten it abit and put the filling in the middle and cover it .
- Seal the edges .
- Steam for 5 mins and serve warm .
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angieaugusta 1 year, 6 months ago said:
Hmmm...i tried out,really nice.i always do with instant powder,ur is different.thx
kidaria 1 year, 6 months ago said:
Looks and sounds wonderful. Like a mochi and I love mochis!