Ladyfingers
From debwin 17 years agoIngredients
- 11/2c all purpose flour shopping list
- 6 eggs, separated shopping list
- 6T sugar shopping list
- 1tsp vanilla shopping list
- pinch of cream of tartar shopping list
- 3/4c sugar shopping list
- icing sugar for dusting shopping list
How to make it
- Preheat oven to 350F. Beat the egg yolks, 6T sugar and vanilla in a large bowl until pale yellow and thick.
- In a seperate bowl beat the egg whites and cream of tarter to soft peaks, slowly add 3/4c of sugar and beat until stiff but not dry.
- Fold together the egg yolks, egg whites and flour. Add 1/3 of the egg whites to the yolks, sift 1/3 of the flour over top and gently fold in. Repeat.
- Pipe mixture onto parchment lined trays with a round tube leaving some space between as they spread. Sift a slight dusting of icing sugar overtop ladyfingers.
- Bake about 12 to 15 minutes until lightly browned around edges.
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