Recipe

Ladyfingers Recipe


Ladyfingers Recipe Debwin / All my dishes
1 year, 7 months ago
Much nicer than store bought.
Prep:30m Cook:12m Servings:12

Debwin

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Ingredients
  • 11/2c all purpose flour
  • 6 eggs, separated
  • 6T sugar
  • 1tsp vanilla
  • pinch of cream of tartar
  • 3/4c sugar
  • icing sugar for dusting

Directions
  1. Preheat oven to 350F. Beat the egg yolks, 6T sugar and vanilla in a large bowl until pale yellow and thick.
  2. In a seperate bowl beat the egg whites and cream of tarter to soft peaks, slowly add 3/4c of sugar and beat until stiff but not dry.
  3. Fold together the egg yolks, egg whites and flour. Add 1/3 of the egg whites to the yolks, sift 1/3 of the flour over top and gently fold in. Repeat.
  4. Pipe mixture onto parchment lined trays with a round tube leaving some space between as they spread. Sift a slight dusting of icing sugar overtop ladyfingers.
  5. Bake about 12 to 15 minutes until lightly browned around edges.

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Comments

ahmed1 1 year, 7 months ago said:
I always wanted to make them...Thanks for sharing.

kingscoob 1 year, 4 months ago said:
Is icing sugar aka powder sugar?


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