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Ladyfingers Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Beat the egg yolks, 6T sugar and vanilla in a large bowl until pale yellow and thick.
  • In a seperate bowl beat the egg whites and cream of tarter to soft peaks, slowly add 3/4c of sugar and beat until stiff but not dry.
  • Fold together the egg yolks, egg whites and flour. Add 1/3 of the egg whites to the yolks, sift 1/3 of the flour over top and gently fold in. Repeat.
  • Pipe mixture onto parchment lined trays with a round tube leaving some space between as they spread. Sift a slight dusting of icing sugar overtop ladyfingers.
  • Bake about 12 to 15 minutes until lightly browned around edges.

Reviews & Comments 2

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  • kingscoob 17 years ago
    is icing sugar aka powder sugar?
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I always wanted to make them...Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

debwin Toronto, CA

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