How to make it

  • Sift flour, baking powder and salt into a small bowl.
  • In a large bowl cream the butter and sugar until light, add the egg and vanilla, mix until blended.
  • Mix in dry ingredients until well blended. Cover with cling wrap and chill the dough at least 1 hour.
  • Roll the dough between 2 sheets of waxed paper lightly dusted with flour to a 12x9'' rectangle.
  • Combine jam, coconut and nuts in a small bowl. Spread evenly over dough leaving about 1/4'' of one long end.
  • Roll dough up tightly jelly roll fashion. Wrap in plastic wrap. Chill.
  • Cut in 1/4'' slices and bake at 375F for 10-12mins.

Reviews & Comments 4

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  • KimCook 2 years ago
    My grandma introduced me to these cookies. She uses crushed almonds instead of pecans...I find it goes very nicely with the raspberry and coconut. For a richer flavor with the nuts, I brown the nuts in a pan with little butter and then add them.....mmmmmmmm
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    " It was excellent "
    hoosiermom68 ate it and said...
    I agree-these sound great!!
    Thanks,
    Carrie :)
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    " It was excellent "
    wynnebaer ate it and said...
    Sound great!!!!
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  • michelle73 6 years ago
    These sound very good!
    Was this review helpful? Yes Flag

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