Raspberry Pinwheel Cookies Recipe

Raspberry Pinwheel Cookies

From debwin 16 years ago

These cookies are great anytime but I always make a smaller version to add to my christmas cookie trays. They are very good and look pretty too.

Sift flour, baking powder and salt into a small bowl.
In a large bowl cream the butter and sugar until light, add the egg and vanilla, mix until blended.
Mix in dry ingredients until well blended. Cover with cling wrap and chill the dough at least 1 hour.
Roll the dough between 2 sheets of waxed paper lightly dusted with flour to a 12x9'' rectangle.
Combine jam, coconut and nuts in a small bowl. Spread evenly over dough leaving about 1/4'' of one long end.
Roll dough up tightly jelly roll fashion. Wrap in plastic wrap. Chill.
Cut in 1/4'' slices and bake at 375F for 10-12mins.

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KimCook 12 years ago
My grandma introduced me to these cookies. She uses crushed almonds instead of pecans...I find it goes very nicely with the raspberry and coconut. For a richer flavor with the nuts, I brown the nuts in a pan with little butter and then add them.....mmmmmmmm
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" It was excellent "
hoosiermom68 ate it and said...
I agree-these sound great!!
Thanks,
Carrie :)
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" It was excellent "
wynnebaer ate it and said...
Sound great!!!!
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michelle73 16 years ago
These sound very good!
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debwin Toronto, CA

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Reviewed by 2 people

I agree-these sound great!!
Thanks,
Carrie :)

hoosiermom68 in Merrillville loved it
Sound great!!!!

wynnebaer in Dunnellon loved it