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Gelato al Caffe Recipe

Ingredients

How to make it

  • Whisk yolks and sugar in large bowl to blend.
  • Bring milk to a boil in heavy medium saucepan.
  • Gradually whisk hot milk into egg mixture; then whisk in espresso mixture. Return mixture to saucepan.
  • Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil).
  • Refrigerate until cold, about 3 hours.
  • Process custard in ice cream maker according to manufacturer's instructions.
  • Freeze in covered container.
  • (Can be prepared 3 days ahead. Keep frozen.)

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The Cook

deliathecrone Johnston, SC

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