Recipe

Pats Parmesan Salmon Filets Recipe

Add Step-by-Step Photos	Patskitchen / All my dishes 1 year, 6 months ago This is the way we like fish best. Salmon is the fish we use most but this is good for other fish filets and is great with Tilapia. The picture is of Tilapia. Prep:15m Cook:15m Servings:2	Patskitchen
	easy fast delicious mild juicy

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Ingredients

1 pound Skinless Salmon Filet

Some Salt and Pepper, lightly sprinkled

1 Large, Juicy Lime or lemon , quartered

I Can't Believe It's Not Butter Spray

Kraft or Sargento Grated Parmesan or Parmesan and

Romano Cheese

Some Ground Paprika

Directions

Cut filet into two 8-0z pieces and sprinkle lightly with salt and pepper.

Squeeze about 1/2 lime or lemon over filets and let stand about 15 minutes.

Spray a jelly roll pan or other baking surface with the Butter spray (or EVOO spray) or just cover pan with aluminum foil for easy clean up.

Place filets on pan and spray with I can't Believe it's not Butter Spray--about 5 squirts per filet or to your taste.

Sprinkle filets to coat with pre-grated parmesan or parmesan and romano cheese (Kraft is good)

6.Sprinkle Liberally with Ground Paprika

7.Bake in 350 degree oven for about 10 minutes or until lthe fish is Almost done (do not overcook!!)

8.Turn on Broiler unit and place filets under broiler for 5 minutes or until nicely browned on top (maybe 2-5 minutes) depending on thickness of filets.

Remove and serve!

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