Recipe

Red Potato And Green Bean Saut Recipe

	Jeannej / All my dishes 1 year, 6 months ago as seen on GMA by the Deen Brothers Prep:10m Cook:20m Servings:46	Jeannej
	greenbeans potatoes

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Ingredients

Salt

1 pound baby red potatoes, halved

1 pound fresh green beans, trimmed

1 ½ teaspoons extra virgin olive oil

1 clove garlic, minced

Freshly ground black pepper

3 tablespoons chopped fresh basil

Directions

1. Bring a large pot of salted water to a boil. Add the potatoes; cook about 15 minutes or until almost tender. Add the beans; cook about 3 minute more until tender. Drain well.

2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for about 30 seconds. Add the potatoes, beans and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the basil and toss once more before serving.

Makes 4 to 6 servings

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