Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Red Potato and Green Bean Saut Recipe

Ingredients

How to make it

  • 1. Bring a large pot of salted water to a boil. Add the potatoes; cook about 15 minutes or until almost tender. Add the beans; cook about 3 minute more until tender. Drain well.
  • 2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for about 30 seconds. Add the potatoes, beans and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the basil and toss once more before serving.
  • Makes 4 to 6 servings

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sparow64 ate it and said...
    I LOVE this...never thought of the basil, I usually add onion and bacon to mine!
    Was this review helpful? Yes Flag

The Cook

jeannej Raleigh, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes