Red Potato and Green Bean Saut
From jeannej 15 years agoIngredients
- salt shopping list
- 1 pound baby red potatoes, halved shopping list
- 1 pound fresh green beans, trimmed shopping list
- 1 ½ teaspoons extra virgin olive oil shopping list
- 1 clove garlic, minced shopping list
- Freshly ground black pepper shopping list
- 3 tablespoons chopped fresh basil shopping list
How to make it
- 1. Bring a large pot of salted water to a boil. Add the potatoes; cook about 15 minutes or until almost tender. Add the beans; cook about 3 minute more until tender. Drain well.
- 2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for about 30 seconds. Add the potatoes, beans and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the basil and toss once more before serving.
- Makes 4 to 6 servings
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