SPICY BROWN BEAR GLAZE
From grizzlybear 15 years ago
- 120 minutes to make
- Serves 6
Oh this add a whole new demension to you ham......;-)~~~~
Ingredients
- 1 jar (8 oz.) spicy brown mustard shopping list
- 2 cans (8-1/4 oz. each) crushed pineapple in syrup, undrained shopping list
- 2/3 c. honey shopping list
- 1/2 tsp. ground ginger shopping list
- ¼ tsp. cinnamon shopping list
How to make it
- Thoroughly combine all ingredients.
- Bring to a boil over medium heat; simmer 5 minutes, stirring occasionally.
- Thirty minutes before ham is ready, score surface in diamond shapes; baste ham with glaze every 10 to 15 minutes.
- Makes 3 cups glaze.
- Covers 8 pound ham.
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- grizzlybear CA
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