Recipe

Marinated Anchovies Gavros Marinatos Recipe

Add Step-by-Step Photos	Ivy / All my dishes 1 year, 6 months ago They do not compare with the canned ones or the preserved in salt, as it is completely different and so tasty. Prep:30m Cook:900m Servings:5	Ivy
	anchovies appetizer mezes garlicky savory fresh tasty

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Ingredients

1/2 kilo fresh anchovies

Salt

Wine vinegar

2 cloves of garlic sliced

Olive oil

Oregano

Directions

Marinating time: 15 – 20 hours

Wash and cut the head pulling out the guts. With a filleting knife cut it in the middle and remove spine and tail and any remaining guts. Wash again and strain. Place them in a bowl with a lid placing a layer of anchovies, salt, garlic, vinegar. Repeat until they are all placed and finally they should be covered with vinegar. Place lid and store in the refrigerator and let them marinate overnight.

The following day drain them from the vinegar and sprinkle some oregano and cover them in olive oil. They can be preserved for a week.

See also: Fried anchovies

http://kopiaste.blogspot.com/2007/11/fried-anchovies-or-other-similar-small.html

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Comments

waterlily 1 year, 6 months ago said:
Oh dear! I wish so badly that I could access fresh anchovies, but there is no fish market anywhere near me that EVER carries them! This sounds lovely!

ivy 1 year, 6 months ago said:
I am so sorry to hear that. If you find sardines you could marinate them the same way.

notyourmomma 1 year, 6 months ago said:
Stunning, just what I love.

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