Marinated Anchovies Gavros Marinatos Recipe

Marinated Anchovies Gavros Marinatos

From ivy 15 years ago

They do not compare with the canned ones or the preserved in salt, as it is completely different and so tasty.

Marinating time: 15 – 20 hours
Wash and cut the head pulling out the guts. With a filleting knife cut it in the middle and remove spine and tail and any remaining guts. Wash again and strain. Place them in a bowl with a lid placing a layer of anchovies, salt, garlic, vinegar. Repeat until they are all placed and finally they should be covered with vinegar. Place lid and store in the refrigerator and let them marinate overnight.
The following day drain them from the vinegar and sprinkle some oregano and cover them in olive oil. They can be preserved for a week.
See also: Fried anchovies
http://kopiaste.blogspot.com/2007/11/fried-anchovies-or-other-similar-small.html

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
notyourmomma ate it and said...
Stunning, just what I love.
Was this review helpful? Yes Flag
ivy 15 years ago
I am so sorry to hear that. If you find sardines you could marinate them the same way.
Was this review helpful? Yes Flag
waterlily 15 years ago
Oh dear! I wish so badly that I could access fresh anchovies, but there is no fish market anywhere near me that EVER carries them! This sounds lovely!
Was this review helpful? Yes Flag

ivy Whereabouts, Unknown

Subscribe to My Recipes

Like ivy's recipes? Never miss an upload!

Reviewed by 2 people