Shepherds Salad
From spotthecat1 15 years agoIngredients
- 4 tomatoes, peeled (if desired), seeded and cubed into 1/2" pieces shopping list
- 2-3 cucumbers, peeled, seeded (if cucumber is very large), cubed shopping list
- 1 small red onion, cut into thin slices, separated or 3-4 green/springs onions, chopped shopping list
- 1 garlic clove, peeled and minced (OPTIONAL) shopping list
- a handful each of mint AND flat leaf parsley, chopped finely shopping list
- juice of 1/2 lemon OR red wine vinegar OR pomegranate syrup (unsweetened) shopping list
- 2-4 T. olive oil (IMO the greener, the better) shopping list
- salt to taste shopping list
How to make it
- The ingredients are approximate. I use just slightly more tomatoes than cucumbers and I chop them both to about the same size.
- In a large bowl, place all ingredients as you prepare them.
- Mix together all ingredients and adjust the tartness and saltiness to your taste.
People Who Like This Dish 4
- greekgirrrl Long Island, NY
- rosiek Waterloo, CA
- gardener61 Woolwich, ME
- spotthecat1 Somewhere, TR
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The Rating
Reviewed by 1 people-
love this...I'd probably add some feta, too!
greekgirrrl in Long Island loved it
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