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Ingredients

How to make it

  • Place radishes, onions and cheese in a medium bowl then mix well.
  • In a small bowl combine garlic, salt and pepper and mash with a fork until blended.
  • Add vinegar and mustard then mix well.
  • Gradually whisk in oil until well emulsified and pour over salad.
  • Cover and refrigerate 2 hours.
  • Serve over lettuce leaves on individual salad plates.

Reviews & Comments 1

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  • sheba 16 years ago
    Wow! You're dishes are very similar to what we ate at home.
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