Walnut-Stuffed Mushrooms
From theresal 15 years ago
- 10 minutes to make
- Serves 8
This is a different spin on your regular stuffed mushrooms. The walnut adds an incredible nutty taste. Try it, you'll love them.
Ingredients
- 2 Tab. butter shopping list
- 3/4 cup Italian style bread crumbs in the can shopping list
- 1/4 cup finely chopped walnuts shopping list
- 1/3 cup minced onion shopping list
- 2 Tab chili sauce shopping list
- 1 tea salt shopping list
- 2 Tab fresh lemon juice shopping list
- dash of pepper shopping list
- 50 med. mushroom caps shopping list
How to make it
- This is all done in the microwave
- In a 1 quart glass casserole melt butter 30 seconds. Combine with bread crumbs and walnuts and cook 2 1/2 to 3 1/2 minutes. Stirring halfway through cooking time. Add onion, chili sauce, salt, lemon juice and pepper and blend evenly.
- Stuff mushrooms using about 1 Tab. stuffing per cap.
- Arrange 10 to 12 mushrooms on a paper plate, cover with waxed paper and cook 8 to 10 mins. rotating dish 1/4 turn halfway through cooking time, most new microwaves have a self turn. Serve hot.
People Who Like This Dish 2
- trigger MA
- clbacon Birmingham, AL
- theresal Littleton, CO
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The Rating
Reviewed by 1 people-
I live 2000 miles away yet I heard this recipe calling me.
I love stuffed mushrooms and with walnuts and fresh lemon oh so good.
Start the printing presses for your cook book I want a signed copy please
Michael
trigger
in loved it
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" It was excellent "