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Home Corn Beef And Cabbage With Sour Cream

Three Cs Veggie Pie Recipe

Ingredients

How to make it

  • Combine two cups of crushed seasoned croutons (fourth C)
  • with melted butter.
  • Press into a 9 inch pie plate.
  • Bake in 375 degree oven for 8 to 10 minutes.
  • Set aside to cool.
  • In a skillet cook the onion and garlic in remaining butter til tender but not brown.
  • Add herbs, salt and seasonings.
  • Stir in cauliflower and carrots.
  • cook covered over low heat for 10 to 12 minutes until the veggies are crisp but tender.
  • Sprinkle with 1/2 of the sharp cheddar over the prepped crust.
  • Spoon veggie mixture over the top.
  • Combine eggs with the milk.
  • Pour over the veggies.
  • Bake uncoverd at 375 for fifteen minutes.
  • Top with remaining half of the shredded cheddar, top with remaining quarter cup of crumbs and bake another five to ten minutes to melt the cheese and brown the crumbs.
  • Let stand five minutes and serve cut into wedges.

Reviews & Comments 2

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  • leonora5 16 years ago
    This looks like a very nice quiche! Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    nermalsmom ate it and said...
    Love veggie quiche and I am always looking for new versions so I will definitely try! Thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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