Recipe

Three Cs Veggie Pie Recipe

	Notyourmomma / All my dishes 1 year, 6 months ago Good veggie dish, different spin on the basic quiche, Carrots, Cauliflower and Cheese! Prep:25m Cook:45m Servings:6	Notyourmomm
	eggy cheesy easy

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Ingredients

2 1/4 cups herb seasoned croutons, crushed divided use

1/4 cup of melted butter for crust

1 cup of chopped onion

1 clove of garlic minced

2 tbsp of butter for veggie prep

1/2 tsp of dried savory

1/4 tsp of dried oregano

1/4 tsp of salt

sprinkle or two of pepper

pinch of nutmeg

4 cups of caullflower flowerets (about one head)

3 sliced peeled carrots generous cup

1 1/2 cups of cheddar cheese divided use

2 beaten eggs

1/4 cup of milk

Directions

Combine two cups of crushed seasoned croutons (fourth C)

with melted butter.

Press into a 9 inch pie plate.

Bake in 375 degree oven for 8 to 10 minutes.

Set aside to cool.

In a skillet cook the onion and garlic in remaining butter til tender but not brown.

Add herbs, salt and seasonings.

Stir in cauliflower and carrots.

cook covered over low heat for 10 to 12 minutes until the veggies are crisp but tender.

Sprinkle with 1/2 of the sharp cheddar over the prepped crust.

Spoon veggie mixture over the top.

Combine eggs with the milk.

Pour over the veggies.

Bake uncoverd at 375 for fifteen minutes.

Top with remaining half of the shredded cheddar, top with remaining quarter cup of crumbs and bake another five to ten minutes to melt the cheese and brown the crumbs.

Let stand five minutes and serve cut into wedges.

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