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How to make it

  • Heat oil in a heavy skillet.
  • Add garlic and ginger then stir fry for 15 seconds.
  • Add onions and stir fry until wilted.
  • Add broccoli and red pepper and mix well.
  • Add water and cover cooking over medium heat for 5 minutes.
  • Mix sherry and oyster sauce or soy sauce in a small container.
  • Drizzle over vegetables and toss well to mix.

Reviews & Comments 3

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  • Good4U 1 year ago Was this review helpful? Yes Flag
    " It was just okay "
    DIZ3 ate it and said...
    I like how this came together in a moments notice. The vegetables cooked up perfect. I did add shiitake mushrooms because I had some that needed used. The sauce didn't have a whole lot of flavor and really needed tweaked. See more in MI II .

    IMI II Review 11/8/16:
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Sounds awesome! I have a great veggie garden - the broccoli will be ready to pick in a few days so this will be on my menu! A 5 for me!
    Was this review helpful? Yes Flag
  • michaelkrasiy 11 years ago
    i've had this dish before. i love chinese recipes. i know i'll like this one an awful lot
    Was this review helpful? Yes Flag

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