Asian Stir Fried Broccoli I Made It Ii

Asian Stir Fried Broccoli

DIZ3 7 years ago
Recipe: Asian Stir Fried Broccoli
By: Chefmeow
Date: 11/8/16

The idea of making broccoli stir fry was a last minute dinner idea so I wanted something quick and easy. It just so happened that I had a red pepper that needed used. I also had some shiitake mushrooms so I added those as well. I liked how the vegetables cooked up perfect and retained their beautiful color. Other than that, it really lacked in flavor. Hubby complained it was too sweet. I splashed some sesame oil and soy sauce on it and also gave it a healthy shake of salt and pepper.
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mommyluvs2cook 7 years ago said:

You manage to make anything look beautiful DIZ!! That's too bad the flavor wasn't all there, I'm guessing the oyster sauce was probably the sweetness your hubby didn't care for. I could go for some of that sushi lol!

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pointsevenout 7 years ago said:

I like the sesame oil and soy sauce substitute.
Maybe some apple cider vinegar subbed in place of the cooking sherry will bring out the flavor. And 'shrooms are always a good addition to a stir-fry.

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bakerme 7 years ago said:

Stunning photo, DIZ! Sorry the recipe didn't work out for you.

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DIZ3 7 years ago said:

Thank you, everyone! Mommyluvs2cook, we love sushi! I always have to get something every time I walk by the sushi counter.

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