Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cuban How To Make A Meatloaf

Pork Fillet Marsala Recipe

Ingredients

How to make it

  • Slice pork into 1 inch rounds. Cover with film or baking paper and flatten into medallions about 1/2 inch thickness.
  • Season with salt & pepper and saute on medium heat in a mixture of oil and butter until cooked through. Do not overcook Once cooked put aside
  • Add the garlic and marsala wine to the same pan scraping up any brown bits
  • Put the dried porcini mushrooms in a cap of hot water and leave to soak for 20 minutes.
  • Drain the porcini reserving the water they soaked in
  • Coarsley chop all mushrooms in a food processor
  • In the same skillet saute the mushrooms on low heat until lightly browned .Once the water the mushrooms let out evaporates add 2 teaspoons flour and mix well.
  • Add gradually the water the porcini mushrooms soaked in, removing any grit.
  • Return the pork to the pan and heat slowly.
  • Serve pork with sauce

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

consul St Julians, MT

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes