Recipe

Pork Fillet Marsala Recipe

	Consul / All my dishes 1 year, 5 months ago A very nice course especially for those who love mushrooms. It goes nicely with mashed potatoes and peas Prep:30m Cook:30m Servings:4	Consul
	easy

Does this look good? Yeah! / Nope

Fans

auntybea

Ingredients

500 g pork fillet

150 g button mushrooms

100 g Portobello mushrooms

15 g dried porcini mushrooms

120 ml Marsala wine

20 g minced garlic

200 ml whipping cream or sour cream

3 Teaspoons normal flour

Directions

Slice pork into 1 inch rounds. Cover with film or baking paper and flatten into medallions about 1/2 inch thickness.

Season with salt & pepper and saute on medium heat in a mixture of oil and butter until cooked through. Do not overcook Once cooked put aside

Add the garlic and marsala wine to the same pan scraping up any brown bits

Put the dried porcini mushrooms in a cap of hot water and leave to soak for 20 minutes.

Drain the porcini reserving the water they soaked in

Coarsley chop all mushrooms in a food processor

In the same skillet saute the mushrooms on low heat until lightly browned .Once the water the mushrooms let out evaporates add 2 teaspoons flour and mix well.

Add gradually the water the porcini mushrooms soaked in, removing any grit.

Return the pork to the pan and heat slowly.

Serve pork with sauce

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