Pineapple Whole Wheat Rolls Recipe

How to make it

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• Drain the can of pineapple, reserving 1/3 cup of the juice.
• Set pineapple aside.
• Combine the all purpose flour with the yeast.
• Heat the reserved juice with the milk, brown sugar, oil and salt till warm. (115 to 120 degrees)
• Add to flour mixture; beat at low speed for 1/2 minute.
• Beat at high speed for three minutes.
• Stir in pineapple.
• Add as much whole wheat flour as you can stir in.
• Turn out on floured surface and knead enough of the remaining flour to make a moderately stiff dough.
• Place in a greased bowl.
• Cover with a dish towel and let it rise in a warm place til double, (about one hour)
• Punch down; let rest 10 minutes.
• Divide into thirds.
• Shape each third into 15 balls.
• Place three balls each in greased muffin cups.
• Let rise in warm place til nearly double (another 20 minutes or so)
• Bake at 375 degrees for 15 minutes.
• Combine the honey with the melted butter.
• Turn rolls out, brush with honey mixture.
• Makes 15 delectable rolls.