Recipe

Asparagus Salad With Raspberry Vinaigrette Recipe


Asparagus Salad With Raspberry Vinaigrette Recipe
This is an awesome asparagus dish. It's light, herby very tasty and goes good with just about anything. Hope you like it as much as I do.

Chefmeow

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Ingredients
  • 2 pounds fresh asparagus washed well and cut into pieces
  • 1 red pepper seeded and cut into pieces
  • 1 red onion chopped
  • 1/2 cup raspberry vinegar
  • 1/2 cup water
  • 1 tablespoon honey
  • 1 teaspoon parsley

Directions
  1. Steam asparagus pieces for 2 minutes then plunge into cold water to stop cooking.
  2. Drain well.
  3. Put asparagus, red pepper and onion into a plastic bowl with cover.
  4. Blend vinegar, water, honey and parsley in a separate bowl then pour over vegetables.
  5. Adjust seasonings if desired.
  6. Stir cover and refrigerate for at least 24 hours.
  7. Stir occasionally.
  8. Serve cold as a side salad.

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Comments


This looks very tasty! love asparagus and i can't wait to try:)


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