Recipe

Asparagus Salad With Raspberry Vinaigrette Recipe


Asparagus Salad With Raspberry Vinaigrette Recipe Chefmeow / All my dishes
2 years, 6 months ago
This is an awesome asparagus dish. It's light, herby very tasty and goes good with just about anything. Hope you like it as much as I do.
Prep:10m Cook:20m Servings:8

Chefmeow

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Ingredients
  • 2 pounds fresh asparagus washed well and cut into pieces
  • 1 red pepper seeded and cut into pieces
  • 1 red onion chopped
  • 1/2 cup raspberry vinegar
  • 1/2 cup water
  • 1 tablespoon honey
  • 1 teaspoon parsley

Directions
  1. Steam asparagus pieces for 2 minutes then plunge into cold water to stop cooking.
  2. Drain well.
  3. Put asparagus, red pepper and onion into a plastic bowl with cover.
  4. Blend vinegar, water, honey and parsley in a separate bowl then pour over vegetables.
  5. Adjust seasonings if desired.
  6. Stir cover and refrigerate for at least 24 hours.
  7. Stir occasionally.
  8. Serve cold as a side salad.

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Comments

alimay731 1 year, 11 months ago said:
This looks very tasty! love asparagus and i can't wait to try:)


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