How to make it

  • Steam asparagus pieces for 2 minutes then plunge into cold water to stop cooking.
  • Drain well.
  • Put asparagus, red pepper and onion into a plastic bowl with cover.
  • Blend vinegar, water, honey and parsley in a separate bowl then pour over vegetables.
  • Adjust seasonings if desired.
  • Stir cover and refrigerate for at least 24 hours.
  • Stir occasionally.
  • Serve cold as a side salad.

Reviews & Comments 1

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  • alimay731 10 years ago
    this looks very tasty! love asparagus and i can't wait to try:)
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