Asparagus Salad With Raspberry Vinaigrette
From chefmeow 17 years ago
- 20 minutes to make
- Serves 8
This is an awesome asparagus dish. It's light, herby very tasty and goes good with just about anything. Hope you like it as much as I do.
Ingredients
- 2 pounds fresh asparagus washed well and cut into pieces shopping list
- 1 red pepper seeded and cut into pieces shopping list
- 1 red onion chopped shopping list
- 1/2 cup raspberry vinegar shopping list
- 1/2 cup water shopping list
- 1 tablespoon honey shopping list
- 1 teaspoon parsley shopping list
How to make it
- Steam asparagus pieces for 2 minutes then plunge into cold water to stop cooking.
- Drain well.
- Put asparagus, red pepper and onion into a plastic bowl with cover.
- Blend vinegar, water, honey and parsley in a separate bowl then pour over vegetables.
- Adjust seasonings if desired.
- Stir cover and refrigerate for at least 24 hours.
- Stir occasionally.
- Serve cold as a side salad.
People Who Like This Dish 4
- gecko Cleveland, OH
- waterlily Joplin, MO
- klo66 Denville, NJ
- chefmeow Garland, TX
- yumyum Brooklyn, NY
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