How to make it

  • Preheat on outdoor grill for high heat and lightly oil grate.
  • Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  • Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Easy and the best way to eat corn. Greatness. Love this recipe.
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