GRILL CORN ON THE COB
From desertgal 15 years agoIngredients
- 6 ears of corn shopping list
- 6 tablespoons butter, softened shopping list
- salt and pepper shopping list
How to make it
- Preheat on outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
People Who Like This Dish 3
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