Blueberry Pancakes Recipe

How to make it

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• In a large bowl, sift together the flour, sugar, baking powder, and salt. Set the bowl aside.
• Melt the margarine in a small saucepan.
• Crack the egg into a medium-size bowl, then add the milk and melted margarine.
• Whisk until everything is well mixed.
• Add the flour mixture to the egg mixture. Whisk again until both mixtures are blended together.
• Put extra margarine in the saucepan and heat it on the stovetop on medium heat. It is hot enough when the margarine starts to bubble.
• Use a measuring cup or a small ladle to spoon the batter into the pan. Put some blueberries on top of each pancake.
• Cook your pancakes on medium heat until small bubbles appear on the top.
• Use a spatula to see when your pancakes are light brown on the bottom. When they are, flip them over with the spatula.
• Cook for another few minutes until the pancakes are light brown on the other side.
• Remove your pancakes and put them on plates to enjoy!
• Serving size: 3 or 4 medium pancakes
• Nutritional analysis (per serving):
• 333 calories
• 11 g protein
• 9 g fat
• 52 g carbohydrate
• 3 g fiber
• 108 mg cholesterol
• 915 mg sodium
• 270 mg calcium
• 2.8 mg iron
• Suggestion:
• Eat your pancakes with powdered sugar, cinnamon, maple syrup, jelly, or fruit on top.