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Home Black Bottom Special With Hot Fudge Topping

Broccoli Nicoise Recipe

Ingredients

How to make it

  • Steam broccoli until tender.
  • Soften onions in oil over a very gentle heat covered and stirring from time to time until they are soft and sweaty.
  • Stir in the garlic and season with a salt and pepper.
  • Toss in the cooked broccoli spears and place in a warm dish on the triangles of puff pastry.
  • Serve sprinkled with the fried bread crumbs.

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The Cook

chefmeow Garland, TX

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