Chicken Waldorf Salad
From chefmeow 15 years ago
- 10 minutes to make
- Serves 8
WALDORF CHICKEN LOAF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987.
Ingredients
- 1 tablespoon unflavored gelatin shopping list
- 1/2 cup cold chicken stock shopping list
- 3/4 cup hot chicken stock shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons lemon juice shopping list
- 1/4 cup unpeeled apple cored and diced shopping list
- 1/2 cup celery diced shopping list
- 1/4 cup chopped walnuts shopping list
- 1-1/4 cup diced cooked chicken shopping list
- salad greens shopping list
How to make it
- Soften gelatin in cold chicken stock then add hot stock and salt.
- Stir until dissolved then add lemon juice and chill until gelatin begins to thicken.
- Fold in apple, chicken, celery and walnuts.
- Pour into lightly oiled loaf pan and chill until firm then unmold on crisp salad greens.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- marky90 Dearborn, MI
- momo_55grandma Mountianview, AR
- bento_lunch_recipes Medford, OR
- chefmeow Garland, TX
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Reviewed by 3 people-
will try this one{Never made it before thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "