Recipe

Winter Roots And Sausage Soup Recipe


Winter Roots And Sausage Soup Recipe Chefmeow / All my dishes
1 year, 6 months ago
WINTER ROOTS AND SAUSAGE SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987.
Prep:20m Cook:40m Servings:8

Chefmeow

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Ingredients
  • 3 tablespoons olive oil
  • 1 pound smoked chicken and apple sausage
  • 1 large white onion chopped
  • 1 leek white part only thoroughly washed and chopped
  • 1/2 teaspoon dried thyme
  • 4 medium parsnips peeled and diced
  • 1 large rutabaga peeled and diced
  • 2 large carrots diced
  • 1 medium celery root peeled and diced
  • 6 cups chicken broth or stock
  • 1/2 cup half and half
  • Salt and pepper

Directions
  1. In large heavy saucepan heat oil over medium high heat.
  2. Cut sausage in half lengthwise then cut into thin slices.
  3. Add to saucepan and brown on all sides.
  4. With a slotted spoon remove sausage and set aside.
  5. Add onion and leek to saucepan and cook until soft about 5 minutes.
  6. Stir in thyme, parsnips, rutabaga, carrots and celery root.
  7. Cook 5 minutes stirring occasionally.
  8. Add stock then bring to a boil and reduce heat to simmer.
  9. Cook until all vegetables are tender about 30 minutes.
  10. Remove 2 cups of soup mixture to a food processor or blender and puree with half and half.
  11. Return to pot and add reserved sausage then heat through.

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Comments

momo_55grandma 1 year, 6 months ago said:
Great winter recipe thanks Just happen to love Rutubagas


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