Winter Roots and Sausage Soup
From chefmeow 15 years ago
- 40 minutes to make
- Serves 8
WINTER ROOTS AND SAUSAGE SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987.
Ingredients
- 3 tablespoons olive oil shopping list
- 1 pound smoked chicken and apple sausage shopping list
- 1 large white onion chopped shopping list
- 1 leek white part only thoroughly washed and chopped shopping list
- 1/2 teaspoon dried thyme shopping list
- 4 medium parsnips peeled and diced shopping list
- 1 large rutabaga peeled and diced shopping list
- 2 large carrots diced shopping list
- 1 medium celery root peeled and diced shopping list
- 6 cups chicken broth or stock shopping list
- 1/2 cup half and half shopping list
- salt and pepper shopping list
How to make it
- In large heavy saucepan heat oil over medium high heat.
- Cut sausage in half lengthwise then cut into thin slices.
- Add to saucepan and brown on all sides.
- With a slotted spoon remove sausage and set aside.
- Add onion and leek to saucepan and cook until soft about 5 minutes.
- Stir in thyme, parsnips, rutabaga, carrots and celery root.
- Cook 5 minutes stirring occasionally.
- Add stock then bring to a boil and reduce heat to simmer.
- Cook until all vegetables are tender about 30 minutes.
- Remove 2 cups of soup mixture to a food processor or blender and puree with half and half.
- Return to pot and add reserved sausage then heat through.
People Who Like This Dish 3
- njspanteach Green Brook, NJ
- momo_55grandma Mountianview, AR
- auntybea Vernon, Canada
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
great winter recipe thanks Just happen to love Rutubagas
momo_55grandma
in Mountianview loved it
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" It was excellent "