Recipe

Apricot White Chocolate Fudge Recipe


Apricot White Chocolate Fudge Recipe
Very sweet, very creamy, very rich, very chocolatey and very pretty. Great recipe all year round. Enjoy

Chefmeow

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Ingredients
  • 2-1/2 cups powder sugar
  • 2/3 cup milk
  • 1/4 cup butter
  • 12 ounces white chocolate coarsely chopped
  • 1/2 teaspoon almond extract
  • 3/4 cup dried apricots
  • 3/4 cup toasted almond slices

Directions
  1. Line square pan with foil then grease foil.
  2. Mix powder sugar and milk in a heavy saucepan.
  3. Over medium heat add butter and stir constantly and bring to boil.
  4. Without stirring boil constantly for 5 minutes.
  5. Over low heat add chocolate and almond extract.
  6. Stir then whisk until chocolate melts and mixture is smooth.
  7. Stir in dried apricots and toasted almonds then pour mixture into prepared pan.
  8. Refrigerate 2 hours until firm then invert pan and peel off foil then cut into squares.

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Comments


Thank you for another new recipe, Chefmeow!


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