Recipe

Turnip And Onion Gratin Recipe


Turnip And Onion Gratin Recipe
TURNIP AND ONION GRATIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987.

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Ingredients
  • 1/2 pound turnips peeled and grated
  • 1 onion chopped fine
  • 2 teaspoons cornstarch
  • 1/4 cup plus 1 tablespoon freshly grated parmesan
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup heavy cream

Directions
  1. Toss turnips and onion with the cornstarch, 1/4 cup of the parmesan, salt and pepper.
  2. Transfer mixture to a buttered square baking dish and pat it down.
  3. Drizzle cream evenly over mixture then sprinkle with 1 tablespoon parmesan.
  4. Bake at 375 for 30 minutes.

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