How to make it

  • In food processor, pulse garlic with onion, lime juice, chili powder, salt and cumin. With the machine on, slowly drizzle in the olive oil until a paste forms. Rub the paste all over the steak and let marinate at least an hour.
  • Grill the steak over a medium-high fire for 10 minutes, turning once, until an instand-read thermometer inserted in the thickest part registers 130-135 degrees for medium-rare. Transfer to cutting board and let rest for 5 minutes.
  • Cut the steak across the grain into 1/4" slices. Squeeze the juice from 2 lime wedges over the steak slices, then top with the shredded cheese. Serve with warm tortillas and the remaining lime wedges.

Reviews & Comments 2

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    " It was excellent "
    misterpeter ate it and said...
    like this one, i can put it to marinate in the fridge and go to work, start the fire when i come home, by the time i've got the first drink down the coals are ready. throw it on the fire with some mesquite chips, and 15 minutes later we're chowing down. chop up some romaine, a little caesar dressing, good grub!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. You have my 5.
    Was this review helpful? Yes Flag

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