Recipe

Grilled Chili-rubbed Flank Steak Recipe

	Crabhappychick / All my dishes 1 year, 5 months ago Makes an easy weeknight or weekend meal - slice thinly and serve as is or on tortillas with shredded jack cheese and a squeeze of fresh lime. Add some grilled corn and a salad and ring the bell! Prep:10m Cook:15m Servings:4	Crabhappych
	spicy grilled steak

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Ingredients

1 clove garlic, large, chopped

1 tablespoon onion, finely chopped

1 tablespoon lime juice, fresh

1 teaspoon chili powder, chipotle, kind

1 teaspoon chili powder, ancho, kind

2 teaspoons salt

1 teaspoon ground cumin

1 tablespoon olive oil

1 1/2 pounds flank steak, scored on both sides

10 lime wedges

3 1/2 ounces Monterey jack cheese, shredded

12 6-inch corn tortillas, warmed

Directions

In food processor, pulse garlic with onion, lime juice, chili powder, salt and cumin. With the machine on, slowly drizzle in the olive oil until a paste forms. Rub the paste all over the steak and let marinate at least an hour.

Grill the steak over a medium-high fire for 10 minutes, turning once, until an instand-read thermometer inserted in the thickest part registers 130-135 degrees for medium-rare. Transfer to cutting board and let rest for 5 minutes.

Cut the steak across the grain into 1/4" slices. Squeeze the juice from 2 lime wedges over the steak slices, then top with the shredded cheese. Serve with warm tortillas and the remaining lime wedges.

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Comments

chefmeow 1 year, 5 months ago said:
This sounds fantastic. You have my 5.

misterpeter 1 year, 5 months ago said:
Like this one, i can put it to marinate in the fridge and go to work, start the fire when i come home, by the time i've got the first drink down the coals are ready. throw it on the fire with some mesquite chips, and 15 minutes later we're chowing down. chop up some romaine, a little caesar dressing, good grub!

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