Ingredients

How to make it

  • Mix everything together and knead dough until smooth texture and it
  • comes away from the mixing bowl clean.
  • Cover dough with cloth and let it rest for 30 minutes.
  • Scale dough pieces into desired weight and shape pieces into round dough balls.
  • . Proof the dough until it is double the size.
  • Place in hot oven (400°F) for approximately 15-20 minutes.
  • Let the bread cool before slicing.
  • *********** Starter Dough*****************
  • 3/8 cup Water
  • 1 cup Bread Flour
  • pinch of Fresh Yeast
  • Mix together all ingredients and rest over night in refrigerator

Reviews & Comments 5

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  • rosemaryblue 15 years ago
    Love making breads! Love eating home-made breads! Love this recipe! :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    I also love sunflower seed bread but I can't have it on my diet. I do make it for my family and they will love this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Saving to try soon, Mini hon - I love sunflower seed bread, but have never made it at home. But I will....soon. *Hugs* ...and thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Must try soon...Now I am interrested in all kind of unusual bread recipes.Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. I love any kind of grainy or nutty bread. You have my 5.
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