Sunflower Seed Bread
From minitindel 15 years agoIngredients
- 4 cups bread flour shopping list
- 1 1/2 cups Starter Dough (recipe below) shopping list
- 3/4 oz. fresh yeast shopping list
- 1 tablespoon salt shopping list
- 1 1/2 tablespoons Granulated sugar shopping list
- 1 1/2 cups sunflower seeds shopping list
- 1 1/2 cups water shopping list
- PREP TIME LONGER THAN STATED DUE TO MAKING THE STARTER DOUGH AND LETTING IT REST OVERNIGHT shopping list
How to make it
- Mix everything together and knead dough until smooth texture and it
- comes away from the mixing bowl clean.
- Cover dough with cloth and let it rest for 30 minutes.
- Scale dough pieces into desired weight and shape pieces into round dough balls.
- . Proof the dough until it is double the size.
- Place in hot oven (400°F) for approximately 15-20 minutes.
- Let the bread cool before slicing.
- *********** Starter Dough*****************
- 3/8 cup Water
- 1 cup Bread Flour
- pinch of Fresh Yeast
- Mix together all ingredients and rest over night in refrigerator
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- lunasea Orlando, FL
- ahmed1 Cairo, EG
- chefmeow Garland, TX
- rbolen Kalkaska, MI
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 4 people-
This sounds fantastic. I love any kind of grainy or nutty bread. You have my 5.
chefmeow in Garland loved it -
Must try soon...Now I am interrested in all kind of unusual bread recipes.Thanks for sharing.
ahmed1 in Cairo loved it -
Saving to try soon, Mini hon - I love sunflower seed bread, but have never made it at home. But I will....soon. *Hugs* ...and thanks!
lunasea in Orlando loved it
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