Recipe

Hot Chocolate Pudding Cake A La Mode Recipe

Add Step-by-Step Photos	Cheric / All my dishes 6 months ago For chocolate lovers everywhere! The batter separates into 2 layers as it bakes...a soft pudding on bottom and a cake layer on top. Heaven!! Found this in Woman's Day. Prep:15m Cook:45m Servings:8	Cheric
	chocolate pudding cake icecream

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Ingredients

3/4 stick (6 T) unsalted butter

1 oz. semisweet baking chocolate, chopped

Yolk from 1 large egg

1 cup all-purpose flour

1 1/4 cups granulated sugar

2/3 cup unsweetened Dutch-process cocoa powder

2 tsps baking powder

1/4 tsp salt

2 1/2 cups milk

2 tsps vanilla extract

1/3 cup packed light brown sugar

1 1/2 pt. vanilla ice cream

Directions

Heat oven to 350. You'll need a shallow 2-qt. baking dish.

Microwave butter and chocolate in a small bowl just until melted; stir with a whisk to combine, then stir in yolk until well blended.

Whisk flour, 3/4 cup granulated sugar, 1/3 cup cocoa, the baking powder and salt in a medium bowl until blended. Stir in 1/2 cup milk, the butter mixture and vanilla until smooth. Spread batter in ungreased baking dish.

Mix remaining 1/2 cup granulated sugar, remaining 1/3 cup cocoa and the brown sugar in small bowl with fingers or a fork until blended. Sprinkle over batter.

Heat remaining 2 cups milk in microwave just until simmering. Slowly pour over mixture in baking dish-DON'T STIR.

Bake 45 minutes. Spoon into dessert bowls. Top each serving with a small scoop of ice cream. Serve immediately or pudding layer will be absorbed by cake layer.

Per serving (serious dieters...do not continue reading..look away look away!!): 481 calories; 20 g fat; 73 g carb

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