How to make it

  • Heat oven to 350. You'll need a shallow 2-qt. baking dish.
  • Microwave butter and chocolate in a small bowl just until melted; stir with a whisk to combine, then stir in yolk until well blended.
  • Whisk flour, 3/4 cup granulated sugar, 1/3 cup cocoa, the baking powder and salt in a medium bowl until blended. Stir in 1/2 cup milk, the butter mixture and vanilla until smooth. Spread batter in ungreased baking dish.
  • Mix remaining 1/2 cup granulated sugar, remaining 1/3 cup cocoa and the brown sugar in small bowl with fingers or a fork until blended. Sprinkle over batter.
  • Heat remaining 2 cups milk in microwave just until simmering. Slowly pour over mixture in baking dish-DON'T STIR.
  • Bake 45 minutes. Spoon into dessert bowls. Top each serving with a small scoop of ice cream. Serve immediately or pudding layer will be absorbed by cake layer.
  • Per serving (serious not continue reading..look away look away!!): 481 calories; 20 g fat; 73 g carb

Reviews & Comments 3

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    " It was excellent "
    taylorsue82 ate it and said...
    Oh wow this sounds great.
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    " It was excellent "
    jett2whit ate it and said...
    serving size - ONE.. for me! Oh my goodness
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  • cookiewoman 10 years ago
    I was just saying I wanted something gooey and chocolatey, did you read my mind?? Sounds fabulous!!
    Was this review helpful? Yes Flag

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