Recipe

Iced Tomato Soup Recipe


Iced Tomato Soup Recipe Scearley / All my dishes
3 years ago
A fantastic start to a light warm weather meal, especially outdoors.
Prep:25m Servings:4

Scearley

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Ingredients
  • 2 lb peeled, seeded, chopped ripe tomatoes
  • 1 c chicken stock
  • 1/4 c extra virgin olive oil
  • 1/3 c aged wine vinegar
  • 1 clove crushed garlic
  • salt & pepper
  • 4 tsp thick creme fraiche
  • 12 small fresh basil leaves

Directions
  1. Place the tomatoes, stick, oil, vinegar, garlic, salt and pepper in a food processor.
  2. Process on high for 2 minutes, or until smooth.
  3. Refrigerate until ready.
  4. Serve topped with a teaspoon of creme fraiche and some basil leaves.

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