Recipe

Pizzeria Piccolo Rigatoni Bolognese Recipe


Pizzeria Piccolo Rigatoni Bolognese Recipe Chefmeow / All my dishes
1 year, 6 months ago
Greatness, greatness, greatness. This comes from a friend who is not only an awesome cook but a great friend who brings so much happiness to my life and the lives of a lot of homeless people that he spends hours cooking for.
Prep:10m Cook:120m Servings:12

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Ingredients
  • 1/2 cup olive oil
  • 1 carrot finely minced
  • 1 white onion finely minced
  • 2 ribs celery finely minced
  • 1/4 pound ground beef
  • 1/4 pound ground veal
  • 1/4 pound ground prosciutto
  • 1/4 pound ground pancetta
  • 1 bay leaf
  • 14-1/2 ounce can peeled Italian tomatoes
  • 1 cup dry red wine
  • 2 cups canned beef broth
  • 1 pound rigatoni
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup grated parmesan cheese plus cheese for garnish divided
  • Parsley for garnish

Directions
  1. In a large ovenproof pot heat oil over medium heat.
  2. Add carrot, onion and celery then sauté gently 3 minutes.
  3. Add meats and cook 10 minutes then add bay leaf, tomatoes and wine and cook 10 minutes.
  4. Preheat oven to 375.
  5. Add broth to sauce then transfer pot to preheated oven.
  6. Cook uncovered 2 hours stirring every 20 minutes.
  7. In separate pot bring water to a boil with plenty of salt and cook pasta.
  8. When pasta is tender and sauce is done cooking remove sauce from oven and remove bay leaf.
  9. Adjust seasonings with salt and pepper then stir pasta into sauce.
  10. Mix in 1 cup of the parmesan cheese then portion into serving bowls.
  11. Top each serving with 2 tablespoons cheese plus parsley.

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