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Home Chicken Enchalada Casserol With Margarine

Pizzeria Piccolo Rigatoni Bolognese Recipe

Ingredients

How to make it

  • In a large ovenproof pot heat oil over medium heat.
  • Add carrot, onion and celery then sauté gently 3 minutes.
  • Add meats and cook 10 minutes then add bay leaf, tomatoes and wine and cook 10 minutes.
  • Preheat oven to 375.
  • Add broth to sauce then transfer pot to preheated oven.
  • Cook uncovered 2 hours stirring every 20 minutes.
  • In separate pot bring water to a boil with plenty of salt and cook pasta.
  • When pasta is tender and sauce is done cooking remove sauce from oven and remove bay leaf.
  • Adjust seasonings with salt and pepper then stir pasta into sauce.
  • Mix in 1 cup of the parmesan cheese then portion into serving bowls.
  • Top each serving with 2 tablespoons cheese plus parsley.

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The Cook

chefmeow Garland, TX

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