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Scallops and Artichoke Linguine Recipe

Ingredients

How to make it

  • Place oil in large pot then heat and add garlic.
  • Cook over medium heat to golden brown stirring occasionally.
  • Add onion and sauté in oil until it starts to become limp.
  • Add spices and let sweat 2 minutes.
  • Add celery and sauté until translucent about 5 minutes then add parsley and cook 1 minute.
  • Add wine, tomatoes with juice and clam base then mix well.
  • Bring to boil and cook 10 minutes then remove any scum that forms on top while cooking.
  • Add scallops and artichoke hearts and heat through.
  • Divide mixture into 6 portions and serve over hot linguine.
  • Garnish each serving with Parmesan cheese and 2 wedges of garlic bread.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    jencathen ate it and said...
    This sounds very good. The sauce sounds nice and light and refreshing. I will try this one soon.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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