Pasta Pullet
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
Incredible, incredible, incredible. This recipe comes from my friend Julie who is a member of my Supper Club. She loves shrimp and makes up recipes consisting of shrimp. She served this at our Girls Night Out Friday night and OMG, we were all blown away. Read more Greatness. Enjoy See less
Ingredients
- 2 large chicken breasts boned skinned and cut into thin strips shopping list
- 16 large shrimp cleaned and deveined shopping list
- flour to dust shrimp and chicken shopping list
- 1/2 cup olive oil shopping list
- 2 teaspoons chopped garlic shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon white pepper shopping list
- 1 cup dry white wine shopping list
- 4 cups sliced fresh mushrooms shopping list
- 16 plum tomatoes cut into wedges shopping list
- 1 teaspoon chopped fresh parsley shopping list
- 1/4 cup clam stock shopping list
- 1 pound fresh linguine cooked and held warm shopping list
How to make it
- Dust chicken and shrimp with flour then set aside.
- In large sauté pan heat oil over medium heat.
- Add chicken and sear 1 minute on each side.
- Add shrimp and garlic then sauté stirring constantly 2 minutes turning shrimp after 45 seconds.
- Add salt, pepper and wine then cook to reduce for 2 minutes.
- Add mushrooms, tomatoes, parsley and stock then cook 2 minutes longer.
- Toss with hot pasta.
People Who Like This Dish 2
- gecko Cleveland, OH
- way2nrml Raleigh, NC
- chefmeow Garland, TX
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