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Rich Chocolate Mousse Recipe

Ingredients

How to make it

  • In a microwave jug combine chocolate and 1/4 of the milk.
  • Heat on 100% power for 30 seconds then reduce power to 30% and contunue cooking, stirring every minute, until all is melted and smooth.
  • Dissolve gelatine in hot water and add to chocolate mixture.
  • Mix in egg yolks and stir well.
  • Whip rest of evaporated milk and egg whites until thick then slowly add chocolate mix.
  • Pour into 4 serving dishes, decorate if desired and refrigerate for 2 hours.

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The Cook

aprils_mum Wellington, NZ

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