Ingredients

How to make it

  • Pick ripe red fruit with tongs or leather gloves
  • singe off spines over fire
  • wear leather gloves to rub off peel
  • cut peeled fruit into quarters
  • barely cover with water in large pot
  • cook 20 minutes until real soft
  • strain through folded cotton tea towel or four thicknesses of cheesecloth
  • (the directions end there, but I assume that you would mix all the ingredients together and put it in jars)

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elle55 15 years ago
    I've been looking for this. Our grocery carries the fruit already de-spined. Thank you.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes