Cranberry Biscotti In A Jar Mix Recipe

How to make it

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• Layer ingredients in order inside a a clean 1 quart jar.
• Tap gently on the counter top to settle each layer before adding the next.
• Add additional cranberries or pecans to top off the jar.
• Attach these directionst to the jar:
• Cranberry Biscotti
• Beat 1/3 cup butter on medium speed for 30 seconds.
• Add 2 eggs and beat on medium until well combined.
• Using a wooden spoon, stir in contents of jar just until combined.
• Divide into 2 loaves on cookie sheet, chilling if necessary to make dough easier to handle.
• Each loaf should be about 9 inches long and 2 inches wide.
• Bake at 375°F for 25-30 min or until a toothpick inserted in the center comes out clean.
• Cool on sheet for 1 hour.
• Cut each loaf diagonally into 1/2 inch thick slices using a serrated (bread) knife.
• Place slices on an ungreased cookie sheet.
• Bake at 325°F for 8 minutes, then turn over and bake for 8-10 minutes more or until dry and crisp.
• Transfer to wire rack to cool. Makes 32 cookies.