Recipe

Baked Apple Recipe

	Tuilelaith / All my dishes 1 year, 7 months ago Through the Kitchen Door May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do. Prep:10m Cook:45m Servings:8	Tuilelaith
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Ingredients

BAKED APPLES

by Anne Campbell

Baked apples in a pan of blue,

All syrupy and golden brown,

With cinnamon and nutmeg, too,

And drifts of sugar, melted down.

Upon the kitch table stood;

And I detected in the air

A scent so wholesome and so good

I could not match it anywhere!

I remember how I stood, a little child,

Beside the cheery kitchen fire.

These homey things my heart beguiled,

Of simple joys one does not tire!

The old home seemed so near today

Because a little girl of mine

Came rushing in from school to say:

"Baked apples! My, they smell so fine!"

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Baked Apples

Core as many apples as desired and place in a shallow baking dish.

Fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter.

Add boiling water to about one-half inch depth and bake uncovered in a 375 degree oven until the apples are tender.

Serve either warm or cold with cream.

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DAY'S END

by Mary Fink

The lights go on, one by one,

When darkness falls and day is done

They send a greeting,

Cheery, bright,

Across the fields to neighbors near . . .

Whispering low,

Good night!

Good night!

Directions

Enjoy!

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Comments

trigger 1 year, 6 months ago said:
Nice poem and a great recipe too, these are a great fall treat
High five
Michael

cherylannxo 1 year, 2 months ago said:
This is great! Food and a poem. I just love it. Here's my 5. Thank you for sharing...Cheryl

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