Recipe
Spicy Beef And Noodle Salad Recipe
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Kste803 / All my dishes 1 year, 6 months ago
Delicious quick meal. Spicy but not too spicy....My family and I love this dish.
Prep:5m Cook:20m Servings:4
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 Kste803 |
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Fans
Ingredients
- • 1 lb. beef flank steak
- • 1 Tbsp. soy sauce
- • 8 oz. rice noodles
- • 1 medium English cucumber
- • 1 cup packaged fresh julienned carrots
- • 1/2 cup Asian sweet chili sauce
- • 1/2 cup water
- • Fresh cilantro leaves
Directions
- 1. Preheat broiler. Brush steak with soy sauce. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 15 to 18 minutes or to desired done ness (160 degrees F for medium), turning once halfway through broiling. Thinly slice beef across the grain.
- 2. Meanwhile, cook noodles according to package directions; drain in colander. Rinse with cold water.
- 3. Slice cucumber crosswise in three sections. Using a vegetable peeler, cut lengthwise ribbons from sections.
- 4. Combine chili sauce and water. Divide steak, noodles, cucumber, and carrots among bowls. Drizzle with chili sauce mixture, sprinkle cilantro.
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lunasea 1 year, 6 months ago said:
This looks delicious - and I love the flavors coming together here. Great post - can't wait to taste this. Thanks so much!
crabhappychick 1 year, 6 months ago said:
Sounds really nice - especially if you use gluten-free soy sauce it will be gf. Thanks for the good post.
crabhappychick 1 year, 6 months ago said:
Use gluten-free soy sauce (wheat-free tamari) to make this GF.
kste803 1 year, 6 months ago said:
Crabhappchick very good idea. Will give it a try. Thanks