Recipe

Spicy Beef And Noodle Salad Recipe

Add Step-by-Step Photos	Kste803 / All my dishes 3 months, 2 weeks ago Delicious quick meal. Spicy but not too spicy....My family and I love this dish. Prep:5m Cook:20m Servings:4	Kste803
	mild spicy

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Fans

lunasea

Ingredients

• 1 lb. beef flank steak

• 1 Tbsp. soy sauce

• 8 oz. rice noodles

• 1 medium English cucumber

• 1 cup packaged fresh julienned carrots

• 1/2 cup Asian sweet chili sauce

• 1/2 cup water

• Fresh cilantro leaves

Directions

1. Preheat broiler. Brush steak with soy sauce. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 15 to 18 minutes or to desired done ness (160 degrees F for medium), turning once halfway through broiling. Thinly slice beef across the grain.

2. Meanwhile, cook noodles according to package directions; drain in colander. Rinse with cold water.

3. Slice cucumber crosswise in three sections. Using a vegetable peeler, cut lengthwise ribbons from sections.

4. Combine chili sauce and water. Divide steak, noodles, cucumber, and carrots among bowls. Drizzle with chili sauce mixture, sprinkle cilantro.

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Comments

lunasea 3 months, 2 weeks ago said:
This looks delicious - and I love the flavors coming together here. Great post - can't wait to taste this. Thanks so much!

crabhappychick 3 months, 2 weeks ago said:
Sounds really nice - especially if you use gluten-free soy sauce it will be gf. Thanks for the good post.

crabhappychick 3 months, 2 weeks ago said:
Use gluten-free soy sauce (wheat-free tamari) to make this GF.

kste803 3 months, 2 weeks ago said:
Crabhappchick very good idea. Will give it a try. Thanks

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