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Easy Pad Thai Recipe

Ingredients

How to make it

  • cut up chicken or other meat choice into peices and quickly saute in frying pan with a tbsp of olive oil, just until cooked through.
  • drain excess liquid from pan, and put back on low heat, adding half of the sweet thai chili sauce.
  • put pre-cooked udon noodles into a bowl and fill with hot water from tap, just to separate noodles so they don't stick together.
  • add udon noodles (not the water!!!) to the frying pan with 1/4 cup lime juice or the juice from a whole lime, and mix with meat and suace until the noodles are covered in sauce.
  • add the rest of the sweet thai chili sauce (i put a whole cup in at this point becuase i like the sauce a lot) half the peanuts and the cilantro and turn up the heat to quickly cook the sauce so it thickens a slight bit and becomes almost sticky.
  • Put into low bowls or rice bowls. Garnish with some peanuts, a sprig of cilantro and a slice of lime.
  • Enjoy!
  • this dish can also be done with kobe beef or a very lean cut of beef.

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The Cook

iamso Victoria, CA

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