Ingredients

How to make it

  • cut up chicken or other meat choice into peices and quickly saute in frying pan with a tbsp of olive oil, just until cooked through.
  • drain excess liquid from pan, and put back on low heat, adding half of the sweet thai chili sauce.
  • put pre-cooked udon noodles into a bowl and fill with hot water from tap, just to separate noodles so they don't stick together.
  • add udon noodles (not the water!!!) to the frying pan with 1/4 cup lime juice or the juice from a whole lime, and mix with meat and suace until the noodles are covered in sauce.
  • add the rest of the sweet thai chili sauce (i put a whole cup in at this point becuase i like the sauce a lot) half the peanuts and the cilantro and turn up the heat to quickly cook the sauce so it thickens a slight bit and becomes almost sticky.
  • Put into low bowls or rice bowls. Garnish with some peanuts, a sprig of cilantro and a slice of lime.
  • Enjoy!
  • this dish can also be done with kobe beef or a very lean cut of beef.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes